This vanilla cake recipe produces a perfectly moist and fluffy cake, with a delicate crumb and rich vanilla flavor. It is the perfect recipe for any occasion, from a simple craving to a spectacular dessert.
The key to a good cake is in the technique. Be sure to cream the butter and sugar until light and fluffy, and don't be afraid to beat the eggs well. This will help to incorporate air into the cake and make it fluffy. The other key to success is not to over mix the batter. Once the flour is added, mix until just combined. Overmixing will make the cake heavy and tough.
