These red velvet cookies stuffed with cream cheese are a delight. They are crispy on the outside and soft on the inside, and the combination of sweet and cheese filling takes them to another level.
You can make these cookies any size you like. The amount of filling and time in the oven will depend on the size of each cookie.
Take the dough out of the refrigerator and prepare the small balls.
Divide the small dough ball in half and flatten them slightly. Place the cream cheese portions in the center and then fold dough around the cream cheese so that none is exposed.
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