This is one of those recipes that you fall in love with at first sight. These mini cheesecakes are creamy and light at the same time and with a single bite you have to feel that explosion of flavors which will cause your guests to order this dessert at every gathering.
Once you make these mini cheesecakes you will make them over and over. I love their flavor, texture and that they are completely easy to make.
The key to get the perfect mini cheesecakes is not to over-mix the mixture so I recommend using your mixer on low speed for best results.
